By Anees Chamarty, Lead Automation Engineer II, Thomas Crowl, Principal Engineer, and Cassy Gardner, LSW Dir. of Operations, VV, E Tech Group
A cultivated meat production facility needed to scale up from lab production to pilot scale, going from growing cells at bench-top to cultivating thousands of liters of cells. Alternative proteins, including lab-grown meats, are the new horizon of ethical, sustainable meat production. The company had a project to innovate a facility-wide control system for an alternative protein pilot plant — and get the system ready in less than 6 months from completion of design to start-up.
Specifically, cultivated meats are just emerging, with the first expected to be available within a few years. Consumers can try these products at high-end restaurants in the California Bay Area. Tickets consistently sell out in one to two days for each tasting. Cultivated meat production plants are a new frontier in the food and beverage industry, and this meat processor is one of the companies pioneering the field.
The meat producer worked closely with our firm, Rockwell Automation Gold System Integrator E Tech Group, and we helped guide it through identifying the needs for its first industrial automation system. Company leaders asked us to help plan, design, implement, test and support an end-to-end, turnkey automation solution for this new facility.
New Automation Tech Required
Because this was a new installation of cutting-edge technology, there were numerous challenges on this project. We were all in uncharted waters.
Understanding that nothing in this industry had yet been designed and executed on this scale, we all knew the entire process would remain fluid. Change and adaptation would be a constant theme throughout planning and implementation.
And knowing what was being produced was designed for human consumption, it was imperative that the developed solution exceeded industry and federal guidelines and standards. We needed to make sure this facility’s automation system took the unknown out of the cultivated meat-production process.
Project Design & Modern Distributed Control
This project's design needed to be just as creative as the client’s endeavors in this new field of meat production. Communication and flexibility were key in pulling off this leading-edge, facility-wide automation system integration.
Process Design. With the plant being a pilot and the organization being a start-up, the process engineering environment was naturally ever evolving and dynamic. Our E Tech Group team kept up with the constant changing strategies, provided technical guidance in streamlining the design so it could be automated, and clearly communicated changes to the process design as they went live. This helped create realistic delivery expectations.