Optimizing Yield and Throughput
Offering high quality, while keeping costs low and throughput high
New York strip, tenderloin, chops, breast meat, and filets are not only delicious but some of the most valuable and expensive cuts for meat processing. To maintain profitability, meat processing facilities need workforce and automation solutions that effectively manage costs - that starts with maximizing the value of these cuts, through precision and speed.
Some leading meat processing plants are delivering value by adding robotic capabilities that are fully managed through their existing line controller to deliver added precision without adding complexity. Other companies are implementing independent cart technology that provides dynamic, flexible routing to minimize bottlenecks, maximize speed and unlock new capacity.
These companies can overcome rising costs and non-uniform raw material dimensions, shapes and weights to provide a more consistent, high-quality product, which can result in profitably. Additionally, these companies can more effectively route product throughout the facility to reduce bottlenecks and improve overall line efficiency.