Yes, You Can Optimize Both Food Safety and Productivity

Yes, You Can Optimize Food Safety and Productivity

Smart manufacturing helps food and beverage producers get better quality data from production to help slash costs, boost throughput and identify issues before reaching consumers.

By Jean-Luc Bonnet, information solutions regional manager, and Daniel Reinarts, global technical consultant, Rockwell Automation

Food and beverage manufacturers always have had to find a balance between maintaining food safety and maximizing productivity. And now the combination of internal and external pressures can make that balance harder than ever to maintain.

First, driven by new regulations and a desire to improve competitiveness, food and beverage manufacturers must be able to gain insights from large quantities of data. Manual data collection and paper-based records no longer are feasible strategies. Instead, manufacturers need secure, connected and information-enabled operations.

Second, production has become more complex. As producers have expanded their product and packaging varieties to satisfy more diverse consumer preferences, their operations have transitioned to shorter production runs and more frequent changeovers. Amid this greater complexity, producers must not lose their grip on food safety.

Third, as production complexity grows, the workforce is undergoing a dramatic demographic shift. Experienced workers are retiring, and younger workers are taking their places. These younger workers don’t have the deep experience of their predecessors with the legacy plant technologies. As a result, they may not be able to identify potential food-safety issues or achieve the same level of consistent quality.

Finally, recalls in the era of social media can hurt a company’s bottom line and its long-term reputation. Food and beverage manufacturers now must be fast and laser-focused when conducting recalls to limit costs and brand damage.

So, how can producers protect food safety amid all these challenges and still increase productivity? By using smart manufacturing.

Opportunities

Smart manufacturing presents an opportunity for food and beverage producers to gain better insights into production processes and to resolve or help prevent food-safety issues in new ways.

Real-time data can be collected from almost any aspect of an operation and contextualized to provide actionable information when and where it’s needed. That information can be shared seamlessly across all levels of an organization to help improve quality and safety-related decision-making.

In addition, the digitization of physical processes — such as data collection and reporting — can help improve both productivity and information accuracy.

For all this to happen, however, food and beverage manufacturers first must converge their operations technology (OT) and IT systems into a single network architecture. They also must adopt the technologies that thrive on this network architecture, such as Ethernet, cloud computing and mobile platforms. Rockwell Automation refers to this connected, information-enabled operating environment as The Connected Enterprise.

Food Safety in the Digital Age

By embracing smart manufacturing in a Connected Enterprise, food and beverage manufacturers can take command of food safety in new and better ways.

Rather than having isolated islands of data, manufacturers can collect it from multiple sources and store it centrally to have an entire perspective of how their products are made. Most historian software solutions are well-adapted to collecting large quantities of data. However, enterprise manufacturing intelligence (EMI) software also can provide workers with data-rich dashboards, offering job-specific insights into food quality and safety processes.

EMI Software. For example, EMI software can use existing data on variables such as speed, current and time and aggregate it with data coming from other systems, including batch and recipe IDs. This can turn into actionable information related to critical control point (CCP) and Clean-in-Place (CIP) data for regulatory compliance, continuous-improvement goals and other purposes.

MES. On the other hand, a scalable manufacturing execution system (MES) can help manufacturers reinforce quality rules based on specific recipes, customer demands or market constraints while tracking quality in real time. Process data also can be fed into an MES to create consistent workflows and help verify that each batch is the same, even as raw materials vary.

A production-management MES module can help workers make sure they download the correct recipe with equipment specifications for each production run and print accurate labels from production to palletizing. Accurate labels can be especially critical for consumer protection, because incorrect labeling is one of the core factors in U.S. Food & Drug Administration (FDA) food recalls.

A quality-management MES module can help reinforce food quality. The software can alert workers to when they should take samples or which specification they should be measuring against. It also can provide integrated video instruction, notify operators when there is a deviation (SPC function) from critical limits and collect any required production data in real time.

Track-and-Trace Systems. In addition, to meet new and emerging traceability requirements, food and beverage manufacturers can deploy a supply-chain, track-and-trace system. Beyond regulatory compliance, these systems can provide added business benefits, such as the ability to conduct more efficient product recalls and support customer-targeted marketing programs. They also can improve production costs through waste mitigation resulting from quality-related issues.

Mixing optimization solutions can help manage process changes and ingredient variability to improve product consistency. This can be of use in applications ranging from single repeatable processes to large processes with complex sequencing requirements.

Rather than designing an in-house track-and-trace system, which can be difficult to sustain over the long term, food producers might consider using an out-of-the-box system. Such systems can be integrated into a production line easily while providing buffering and translation to achieve interoperability all the way from the machine to the cloud. An MES system provides a reliable platform to help maintain data integrity and is customizable for an application’s specific requirements.

MPC Software. Model predictive control (MPC) software can help improve product quality caused by equipment and ingredient variability. MPC systems take multiple, variable material or system inputs which may not react linearly and provide one or more outputs.

The MPC software adjusts the system as the materials enter the conversion process instead of adjusting based on the measured values after conversion. The reduced variance in output often allows the system to adjust target values closer to formula limits, resulting in higher yields.

Machine Analytics. Finally, food and beverage manufacturers shouldn’t underestimate the role that machine analytics can play in food safety. Scalable analytics software can be deployed as close to the source of data as needed and can track machine or device performance to see whether it’s operating within specification limits. Manufacturers then can use that information to take preventive actions and resolve machine-degradation issues before they start to impact product quality.

The Security Factor

As food and beverage manufacturers bring their food-quality applications online, they also must have a robust industrial-security program in place. A security-through-obscurity approach is not sufficient for today’s vast and continually evolving threats. Instead, a multilayered, defense-in-depth security approach should be used as a natural extension of a manufacturer’s production processes.

Defense-in-depth (DiD) security establishes several lines of defense against all types of threats by deploying security measures at six levels: physical, network, computer, application, device and policy. Every organization’s security strategy will be unique. However, key safeguards that every food and beverage manufacturer should consider include an industrial demilitarized zone (DMZ); data encryption; anomaly-detection software; and authentication, authorization, patch management and accounting (AAA) software.

What’s at Stake

Food-safety issues reverberate everywhere. Most important, they can affect consumer well-being. From a business standpoint, they can disrupt operations seriously, damage brand reputation and have financial consequences ranging from lawsuits to lost sales.

Food and beverage manufacturers have a lot at stake. Make the most of smart manufacturing’s opportunities to manage challenges better and help protect the integrity of every product that rolls off the line.

Learn about Rockwell Automation Food and Beverage Solutions.

 

 

The Journal From Rockwell Automation and Our PartnerNetwork™ is published by Putman Media, Inc

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The JOURNAL from Rockwell Automation and Our PartnerNetwork™ is a bimonthly magazine, published by Putman Media, Inc., designed to educate engineers about leading-edge industrial automation methods, trends and technologies.