Increasing yield while maintaining a flexible line is seen as a contradiction to some food manufacturers. Our automation technology offers a balanced solution for increased productivity and profitability.
When you take an enterprise-wide approach that embraces information-enabled technologies and automation, it can help you:
Close monitoring and control of operations, processes, and costs requires automation solutions that offer actionable OEE information so you can:
How do you achieve operational excellence, increase the effectiveness of your supply chain, comply with increasing regulations, and meet your sustainability goals? These challenges require an end-to-end solution for your bakery automation, from the shop floor to the top floor. A solution like Rockwell Software® CPGSuite® of software.
King’s Hawaiian prepares for the future, with a common network and Integrated Architecture® automation and control system. This combination makes it easier to integrate and share data between machines.
The integrated control and information system prorovides:
As a result, King’s Hawaiian doubled production and increased capacity and met implementation timeline targets.
The lack of visibility and real-time reporting during production can lead to an increased amount of inedible product and potential food-safety compliance risks. Our integrated control and information systems help bakery manufacturers efficiently control processes to match customer demand. A secure, networked plant ensures compliance while providing flexibility and productivity.