Assigning formula values

For this recipe, you defer the actual amounts of the materials and enable automatic binding.
  1. Select
    MBR_ADD:1
    , and then click the
    Value Entry
     button. The
    Parameter Value Entry/Report Limit Entry
     dialog box opens.
  2. For AMOUNT, select
    Defer
     from the
    Origin
     list, and then select
    COCOA_AMT
    from the
    Value
     list.
  3. For MATERIAL, select
    COCOA
     from the
    Value
     list, and enable
    Display
    .
    FTBMM_GRG_formula_value_entry2
    Container Binding
     is set to
    Automatic
    , which is the default. You set the
    Feed Type
     to
    Addition
     in the Equipment Editor.
  4. Click
    OK
    . The SFC is updated to show COCOA MATERIALS for MBR_ADD:1.
  5. Enter formula parameters for the remaining steps as indicated in this table. Use the default values for all other entries.
    Step
    Parameter
    Origin
    Value
    Display
    RECIRC:1
    RECIRC_RATE
    Value
    50
    Yes
    TEMP_CTL:1
    HOLD_TIME
    Value
    5
    No
    TEMP_SP
    Value
    25
    Yes
    RECIRC:2
    RECIRC_RATE
    Value
    30
    Yes
    MBR_ADD:2
    AMOUNT
    Defer
    HAZELNUT_AMT
    No
    MATERIAL
    Value
    HAZELNUT
    Yes
    RECIRC:3
    RECIRC_RATE
    Value
    20
    Yes
    MBR_DUMP:1
    AMOUNT
    Value
    -5000
    Yes
    MATERIAL
    Value
    IC_CHOCOLATE_HAZELNUT
    No
  6. From the
    View
     menu, select
    Table
    . Your finished operation should be similar to this.
    FTBMM_GRG_view_table
  7. From the
    View
     menu, select
    SFC
    .
  8. Save the operation.
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