Milwaukee Brewing founder Jim McCabe tells the story of growing his 1,200 bbl/year brew pub into a 75,000 bbl/year operation. Bringing together the art and science of brewing, automation enables efficient, consistent and flexible operations in a way that preserves MKE Brewing’s unique brand and flavors. Tighter control over the process drove initial results including:
- Reduced average brew time by 60%
- Up to 16% less malt consumption per batch
- 20% increase in yield on average
