Creating a unit procedure

The next step to creating the chocolate hazelnut recipe is to create a unit procedure, which is going to have only one operation.
  1. From the
    File
     menu, select
    New Top Level
    . The
    New
    dialog box opens.
  2. Select
    Unit Procedure
    , and then click
    OK
    . The
    Unit Requirement
     dialog box opens.
  3. Select
    Class Based
    , select
    MBR_FREEZER_CLS
    , and then click
    OK
    . The initial and final steps of the new unit procedure display in the SFC View.
  4. Select the initial step, and then click the
    Add Step
     button. The
    Operation Select
     dialog box opens.
  5. Select
    MCLS_CHOCOLATE_HAZELNUT_OP
    , and then click
    OK
    .
  6. From the
    Recipe
     menu, select
    Recipe Parameters/Reports
    . The
    Procedure Properties
     dialog box opens. Enter recipe formula parameters as indicated in this figure.
    FTBMM_GRG_unit_proc_recipe_param_list
  7. Select
    MCLS_CHOCOLATE_HAZELNUT_OP
    , click the
    Formula Values
     button, and then enter formula values as shown in this figure.
    FTBMM_GRG_formula_value_entry_2
  8. From the
    Recipe
     menu, select
    Header Data
    , and then enter the following:
    • Procedure Identifier:
      MCLS_CHOCOLATE_HAZELNUT_UP
    • Author:
      Your Name
    • Product Name:
      CHP-100
    • Batch Size Default:
      5000
    • Batch Size Max:
      10000
    • Units of Measure:
      KG
    • Estimated Duration:
      55
    • Procedure Description:
      Chocolate Hazelnut Premium Ice Cream
  9. Click
    OK
    , and then click
    Proceed
    . If prompted, enter auditing comments, if desired, and click
    OK
    .
  10. Save the unit procedure. If prompted, enter auditing comments, if desired, and click
    OK
    .
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