Create a material-based operation
- SelectStart > Rockwell Software > Recipe Editor. If theRecipes Requiring Verificationdialog box opens, clickCancel.
- SelectIMPORTANT:Administrator privileges are required to perform this procedure.File>New Top Level. TheNewdialog box opens.
- SelectOperation, and then clickOK. TheUnit Requirementdialog box opens.You want the recipe to run on both units in the process cell.
- SelectClass-Based, selectMBR_FREEZER_CLS, and then clickOK. The initial and final steps of the new operation display in the SFC View.
- Select the initial step, and then click theAdd Stepbutton, selectMBR_ADD, and then clickOK.
- Click theAdd Parallelbutton, selectRECIRC, and then clickOK.
- Select the last transition, click theAdd Stepbutton, selectTEMP_CTL, and then clickOK.
- Click theAdd Parallelbutton, selectRECIRC, and then clickOK.
- Select the last transition, click theAdd Stepbutton, selectMBR_ADD, and then clickOK.
- Click theAdd Parallelbutton, selectRECIRC, and then clickOK.
- Select the last transition, click theAdd Stepbutton, selectMBR_DUMP, and then clickOK.
- SelectRecipe>Header Data, and then enter the following:
- Procedure Identifier:MCLS_CHOCOLATE_HAZELNUT_OP
- Author:Your Name
- Product Name:CHP-100
- Batch Size Default:5000
- Batch Size Max:10000
- Units of Measure:KG
- Estimated Duration:55
- Procedure Description:Chocolate Hazelnut Premium Ice Cream
- ClickOK, and then clickProceed. If prompted, enter auditing comments, if desired, and then clickOK.
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