Organizations

Professional Organizations in the Food Industry

    Food Industry Organizations
  • American Meat Institute (AMI)

    The nation's oldest and largest meat and poultry trade association. AMI is dedicated to increasing the efficiency, profitability and safety of meat and poultry trade worldwide.

  • American Frozen Food Institute (AFFI)

    The national trade association representing all aspects of the frozen food industry supply chain, from manufacturers to distributors to suppliers to packagers.

  • Center for Innovative Food Technology (CIFT)

    Provides technical solutions to companies involved in food processing. CIFT's mission is to help food processors gain competitive advantages in the world marketplace.

  • International Dairy Foods Association (IDFA)

    Represents more than 500 dairy food manufacturers, marketers, distributors and industry suppliers across the United States and Canada, and in 20 other countries. IDFA is the umbrella organization for three constituent organizations: Milk Industry Foundation (MIF), National Cheese Institute (NCI), and International Ice Cream Association (IICA)

  • Snack Food Association (SFA)

    The international trade association of the snack food industry representing snack manufacturers and suppliers.